Issue 2

A Special Food Issue: Produced in partnership with the Food & Environment Reporting Network.

The pandemic changed everything. As restaurants closed, supply chains collapsed, and grocery stores announced shortages, we were finally forced to have an overdue national conversation about the value of good food. Tom Colicchio writes about his efforts to save restaurants at the height of the crisis, and Sean Sherman, Jori Lewis, and Siddhartha Deb seize the moment to rethink the role of certain foods in our lives. Plus, Dan Charles, Matt Gallagher, Miciah Bay Gault, Jennifer Grotz, Carl Phillips, Paisley Rekdal, and others.

Taylor Le 11/21/23 Taylor Le 11/21/23

Greta

By Miciah Bay Gault

Issue 2

A Special Food Issue: The pandemic changed everything. As restaurants closed, supply chains collapsed, and grocery stores announced shortages, we were finally forced to have an overdue national conversation about the value of good food. Tom Colicchio writes about his efforts to save restaurants at the height of the crisis, and Sean Sherman, Jori Lewis, and Siddhartha Deb seize the moment to rethink the role of certain foods in our lives. Plus, Dan Charles, Matt Gallagher, Miciah Bay Gault, Jennifer Grotz, Carl Phillips, Paisley Rekdal, and others.
Cover illustration by Ross MacDonald.
160 pages, published November 2023.
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